Kofradia Basque Seafood was born from the union of origin, knowledge, and a structure prepared to meet current market demands. It's a project that combines the tradition of fishermen's guilds with a clear commitment to technology applied to processes, with a common goal: preserving the quality of the fish and guaranteeing a reliable, safe, and constant supply.
Kofradia Basque Seafood 's operations are supported by a network of state-of-the-art facilities strategically located along the Basque coast, close to the ports and the product's origin, totaling XXX m² of surface area. From these facilities, a team of XXX professionals manages the selection, processing, transformation, preservation, and distribution processes, adhering to strict quality and food safety standards.
A flexible and technologically advanced structure that allows adaptation to the needs of distribution channels, ensuring control of the product from the sea to the final customer, always with respect for the origin and the sea.
